In 100 g (Grams) of Milk substitutes, fluid, with lauric acid oil there is 0.053 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Milk substitutes, fluid, with lauric acid oil.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate	1.13 g	1.13%
Soy protein isolate, potassium type	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Milk substitutes, fluid, with lauric acid oil

Milk substitutes, fluid, with lauric acid oil is a type of Dairy and Egg Products. The most significant nutrients in Milk substitutes, fluid, with lauric acid oil are listed below.

Water	88.18 g	88.18%
Energy (calorie)	61 kcal
Energy (joule)	257 kJ
Protein	1.75 g	1.75%
Total lipid (fat)	3.41 g	3.41%
Ash	0.5 g	0.5%
Carbohydrate, by difference	6.16 g	6.16%
Fiber, total dietary	0 g
Calcium, Ca	33 mg	0.03%
Iron, Fe	0.39 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	74 mg	0.07%
Potassium, K	114 mg	0.11%
Sodium, Na	78 mg	0.08%
Zinc, Zn	1.18 mg
Copper, Cu	0.051 mg
Manganese, Mn	0.097 mg
Selenium, Se	1.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.012 mg

Nutrients in Milk substitutes, fluid, with lauric acid oil